Here's a link to an article about food from MacDonalds not appearing to spoil, even after a long time.
Life affords us, presents us, with continual opportunities to ask questions. If there were ever a report in need of a question it might be this one.
Generally I try to stay away from questions which begin with "Why", because the one asked a question beginning with "Why" can feel challenged and is likely to be put on the defensive.
Generally I prefer to ask questions which begin with "What", because the only reasonable reply must contain information. So, what's in the food that keeps it from spoiling and even smelling?
Reasonably suspicious people want to know.
Leanderthal
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